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Bunmeigincho Thin Vegetable Knife 18 cm Kitchenware NEW from Japan

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Original price $100.14
Original price $100.14 - Original price $100.14
Original price $100.14
Current price $91.04
$91.04 - $91.04
Current price $91.04
A single edged blade Japanese knife ideal for cutting vegetables.
Its sharp and exceptionally thin edge lets chefs make precise cuts as well as slice through hard vegetables such as carrots.
The knife is also ideal for fine dice, julienne and brunoise cuts.
The blade of the knife is made of special steel specialized for knife including molybdenum steel for excellent sharpness and durability.
This knife is the designed for katsuramuki technique.
Note: Katsuramuki technique is a traditionall Japanese chefs’ technique.

Blade: Single-edged
Length: 36.5 cm
Blade Length: 18 cm
Weight: Approx. 165 g

Please note that the art and photos may vary to some degree from the actual products.