Global G-57 Stainless Steel Santoku Chef's Knife 16 cm Kitchenware NEW Japan
Japanese has unique style of cutting techniques for vegetables.
This knife is the designed for Tsukigiri technique.
Ideal for cutting cabbage, radish and other vegetables into thin slices.
Avoid cutting on hard surfaces such as stone, metal or glass.
Please make sure to use a wooden or plastic cutting board so that it doesn't destroy your knife edge.
The knife is not suitable for cutting through bones, frozen food or other hard produce such as pumpkin or corn as the blade can be easily damaged.
Due to differences in monitors, the colors of the products shown in this website may vary slightly from actual products.
1. "Santoku" is a general-purpose kitchen knife originating in Japan. The word refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing.
2. "Tsukigiri" is a cutting technique originating in Japan.
Length: 28 cm
Blade Length: 16 cm
Blade Width: 4.5 cm
Weight: Approx. 165 g
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