Shimomura OVD-16 Verdun Yanagiba Knife 210 mm Kitchenware NEW Japan

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The knife is made of high-grade stainless steel and durable.
This stainless steel knife was crafted to be easy to maintain, hygienic and easy to clean.
The blade of the knife is made of molybdenum steel for excellent sharpness and durability.
The ergonomic handle that fit comfortably in the hand.
Dishwasher safe.
Note: "Yanagiba"is a sashimi knife that was born in the Kansai region of Japan. Single-edged thin and long shape. Due to its length, it functions well at slicing raw fish (sashimi).

Length: 338 mm
Blade Length: 210 mm
Weight: Approx. 165 g

Please note that the art and photos may vary to some degree from the actual products.

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